I remember the first time I made this Broccoli Cheese Casserole. After a tiring day, I craved something comforting yet simple—and this dish checked all the boxes. It’s become my go-to side for busy weeknights and potlucks. In just about 50 minutes, you can enjoy a warm, cheesy, satisfying dish that feels like a hug on a plate.
Table of Contents
Table of Contents
Why You’ll Love This Broccoli Cheese Casserole
- Quick and easy to prepare, perfect for busy evenings.
- Rich, comforting flavors that satisfy both kids and adults.
- Versatile as a delicious side dish for a variety of meals and occasions.
- A crowd-pleaser that’s great for potlucks and family dinners.
Ingredients for the Best Broccoli Cheese Casserole
- 6 cups fresh broccoli florets (about 2 bunches)
- 10.5 ounce can cream of mushroom soup ((or homemade))
- 1 cup mayonnaise
- 2 large eggs
- 2 Tablespoons dried minced onion
- 1 cup freshly grated sharp cheddar cheese
- 1 cup cheese crackers (, crushed)
Mayonnaise adds a creamy richness and helps bind all the ingredients together, giving the casserole a smooth texture. Sharp cheddar cheese melts beautifully, offering a flavorful, gooey, and golden layer that complements the broccoli perfectly.
Step-by-Step Instructions for Perfect Broccoli Cheese Casserole
Each step is clearly explained to guide you through making this dish with ease.
- Bring a large pot of water to boil. Boil broccoli for 2 minutes. Drain well.
- In a large mixing bowl combine mushroom soup, mayonnaise, eggs, onions and shredded cheese. Mix well.
- Pour over broccoli and toss to combine. Pour into greased casserole dish (about 2 qt size, or 8”).
- Sprinkle crushed cheese crackers on top. Bake at 400 degrees F for 40-45 minutes.
Tips for the Best Broccoli
Use fresh broccoli for the best texture and flavor; frozen broccoli can be used but will require longer cooking time and may release more water, affecting the casserole’s texture. To prevent watery casserole, make sure to drain the boiled broccoli thoroughly before mixing. Patting it dry with paper towels helps keep the casserole creamy, not soggy.
Recipe Variations
| Variation | Ingredient Substitution | Impact on Flavor/Texture |
|---|---|---|
| Spicy | Add 1/2 teaspoon of red pepper flakes | Adds a kick of heat |
| Gluten-Free | Use gluten-free cream of mushroom soup and gluten-free crackers | Makes the recipe suitable for those with gluten sensitivities |
| Healthier | Use Greek yogurt instead of mayonnaise | Reduces fat and adds a tangy flavor |
Serving Suggestions & Pairings
This Broccoli Cheese Casserole pairs wonderfully with roasted chicken with herbs, glazed ham with pineapple, or even amazing slow cooker cranberry meatballs. These mains complement the casserole’s creamy texture and rich flavors perfectly.
Make-Ahead Instructions and Freezing Tips
Prepare the casserole as instructed up to the baking step. Cover tightly with foil and refrigerate up to 24 hours before baking. For freezing, assemble the casserole and cover it well before freezing; bake directly from frozen, adding extra baking time. Alternatively, bake the casserole, let cool, then freeze in an airtight container. Thaw overnight in the refrigerator before reheating.
Storing and Reheating Your Casserole
Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months. To reheat, warm the casserole in the oven at 350 degrees F until heated through. Cover with foil to prevent the top from drying out and add a splash of milk if needed to restore creaminess.
Nutrition Information
Broccoli, the main ingredient, is widely recognized as a nutrient-dense vegetable. This nutrition estimate can vary based on specific ingredients and brands used. Always refer to packaging for the most accurate information.
The Ultimate Broccoli Cheese Casserole
Ingredients
Equipment
Method
- Bring a large pot of water to boil. Boil broccoli for 2 minutes. Drain well.
- In a large mixing bowl combine mushroom soup, mayonnaise, eggs, onions and shredded cheese. Mix well.
- Pour over broccoli and toss to combine. Pour into greased casserole dish (about 2 qt size, or 8”).
- Sprinkle crushed cheese crackers on top. Bake at 400 degrees F for 40-45 minutes.
Notes
Frequently Asked Questions
Can I use a different type of cheese?
Yes, cheeses like Monterey Jack, mozzarella, or Colby work well, but sharp cheddar gives the best balance of flavor and melt.
Can I add other vegetables?
Absolutely, cauliflower or cooked carrots can be included for extra variety and nutrition.
How can I make this recipe healthier?
Swap mayonnaise for Greek yogurt and use low-fat cheese options to reduce calories and fat.
Can I use homemade cream of mushroom soup?
Yes, homemade soup adds freshness and control over ingredients, just replace the canned soup with an equal amount.
This Broccoli Cheese Casserole is truly an easy, comforting side dish you’ll want to keep in your recipe box. Don’t be afraid to tweak it to your taste and share your successes here—I love hearing from you! Drop a comment or question anytime, and let’s keep making cooking simple and joyful together.
