The first time I made this Jiffy Corn Casserole, it quickly became my go-to for busy weeknights and holiday dinners alike. With just five simple ingredients and about 55 minutes from start to finish, it’s the kind of comforting, easy meal I rely on when time is tight. This recipe brings warmth and nostalgia right to your table with very little fuss.
Table of Contents
Why This is the Only Jiffy Corn Casserole Recipe You’ll Need
- It’s a fail-proof guide that uses simple, accessible ingredients with clear step-by-step instructions.
- Includes tips to avoid common pitfalls like a runny casserole and ensures perfect texture every time.
- Offers easy variations, including cheesy, spicy jalapeño, and bacon options, to customize your casserole.
- Features a convenient slow cooker method to save oven space during busy holidays or weeknight dinners. For another easy slow cooker option, check out our Irresistibly Creamy Crockpot White Chicken Chili.
What Exactly Is Jiffy Corn Casserole?
Jiffy Corn Casserole is a savory, moist, spoonable cornbread pudding. Popular at potlucks and holiday gatherings like Thanksgiving, it’s celebrated for its comforting texture and sweet-savory corn flavor. This side dish feels like a warm hug on every plate.
Ingredients You’ll Need
- 1 box of Jiffy Corn Muffin mix (8 ounces, dry mix only): The base brings that classic cornbread flavor and structure.
- 15 ounces whole kernel corn (drained): Adds sweet corn kernels for texture and bursts of flavor.
- 15 ounces creamed corn (not drained): Makes the casserole creamy and moist.
- 1 cup sour cream: Adds incredible moisture and a slight tang to balance the sweetness.
- 1/2 cup melted vegetable shortening: Contributes richness and helps keep the casserole tender.
You can also opt for Jiffy’s vegetarian corn muffin mix if you prefer a fully vegetarian version.
How to Make Jiffy Corn Casserole: Step-by-Step
- Preheat the oven to 350ºF. Spray an 8×8″ baking pan with cooking spray.
- Mix ingredients: In a bowl, combine the dry Jiffy mix, drained whole kernel corn, creamed corn (not drained), sour cream, and melted vegetable shortening. Pour the mixture into the prepared baking dish.
- Bake uncovered: Cook for 45-50 minutes or until the top is lightly golden brown.
- Season and garnish: Add salt and black pepper to taste. Garnish with fresh parsley or sliced green onion if desired.
Tips for the Absolute Best Jiffy Corn Casserole
- Let the casserole rest for 10-15 minutes before serving to allow it to set properly.
- Don’t overmix the batter to keep the texture tender and avoid toughness.
- Cool the melted shortening slightly before mixing with other wet ingredients to prevent curdling.
- Use fresh or high-quality canned corn for the best corn flavor.
Easy Jiffy Corn Casserole Variations
| Variation | Add-in Instructions |
|---|---|
| Cheesy | Fold in 1 cup of shredded sharp cheddar cheese with the other ingredients before baking. |
| Spicy Jalapeño | Fold in 1-2 finely diced jalapeños (seeds removed for less heat) and 1/2 cup of pepper jack cheese. |
| Bacon Cheddar | Fold in 4-5 strips of crumbled cooked bacon and 1 cup of shredded cheddar cheese. |
| Sweeter | Add 2 tablespoons of granulated sugar or maple syrup to the batter. |
How to Make Jiffy Corn Casserole in a Slow Cooker
- Grease the slow cooker insert with cooking spray.
- Mix all ingredients (Jiffy mix, corn, sour cream, and melted vegetable shortening) in a bowl.
- Pour the mixture into the slow cooker.
- Cook on HIGH for 2-3 hours or on LOW for about 4 hours, until the center is set and cooked through.
Troubleshooting Common Problems: No More Runny Casserole!
- Ensure your canned whole kernel corn is fully drained before mixing to avoid excess liquid.
- Bake the casserole until a toothpick inserted in the center comes out with moist crumbs, not wet batter.
- Avoid underbaking; if you notice a soggy texture, continue baking in 5-minute increments until set.
What to Serve with Jiffy Corn Casserole
This rich, comforting side pairs beautifully with:
- Roast turkey
- Pot roast
- Amazing Crispy Cheddar Chicken recipe
- Pulled pork
Check out more easy weeknight dinners and holiday recipes right here on Aisha Recipes to complete your meal.
How to Store, Freeze, and Reheat
Storing Leftovers
Store leftover casserole in an airtight container in the refrigerator for up to 4 days to keep it fresh.
Freezing Instructions
You can freeze the casserole baked or unbaked. Wrap it tightly with plastic wrap and aluminum foil, then freeze for up to 3 months.
How to Reheat
Reheat leftovers in the oven covered with foil at 350ºF until warmed through, or microwave individual portions until hot.
Make-Ahead Instructions
Assemble the casserole as directed but don’t bake. Cover tightly and refrigerate for up to 2 days. When ready, bake as usual, adding a few extra minutes if baking straight from the fridge.
Jiffy Corn Casserole
Ingredients
Equipment
Method
- Preheat oven to 350°F (177°C). Grease an 8×8-inch baking dish with nonstick cooking spray.
- In a mixing bowl, combine Jiffy mix, drained whole kernel corn, creamed corn, sour cream, and melted vegetable shortening until evenly mixed; spread into the prepared dish.
- Bake uncovered for 45–50 minutes, until the edges are golden and the center is set with a slight jiggle.
- Season to taste with salt and black pepper. Garnish with parsley or green onion, if desired, and serve warm.
Notes
Frequently Asked Questions
Can I use something other than sour cream?
Yes, you can substitute with an equal amount of plain Greek yogurt or mayonnaise for a slightly different flavor.
Can I make this with fresh or frozen corn?
Yes, use about 1.5 cups of fresh or frozen corn. If using frozen, thaw and pat dry before adding.
How do I double this recipe?
For a 9×13 inch pan, double all ingredients. Baking time is similar but start checking for doneness around 50 minutes.
My Jiffy box recipe doesn’t use eggs, but some online recipes do. What’s the difference?
This classic 5-ingredient recipe (without eggs) creates a denser, pudding-like casserole. Adding an egg results in a lighter, cake-like texture. This version is prized for its simplicity and creamy feel.
Is there a gluten-free option?
Yes, substitute the Jiffy mix with your favorite gluten-free cornbread mix and follow the recipe directions.
Conclusion
This Jiffy Corn Casserole is a simple, comforting dish that fits perfectly into busy lives and holiday spreads alike. The five-ingredient recipe is easy to trust and flexible enough for tasty variations. Did you try one of the variations, like the cheesy or spicy version? Leave a comment and a rating below to let me know how it turned out! I love hearing from you!
