I remember the first time I made salmon patties after moving here—it was all about quick, comforting food that fit my busy life. With just a few pantry staples, I crafted a crispy, flavorful dish that felt like home without the stress. These salmon patties quickly became my go-to for a cozy dinner that’s both easy and satisfying.
If you’re looking for a quick, comforting dinner that won’t keep you in the kitchen forever, these salmon patties are made for you. This foolproof recipe combines simple ingredients into a crispy outside and tender inside delight. Perfect for busy weeknights, the total active time is minimal, leaving you with more time to relax and enjoy your meal. Whether you’re a beginner or just short on time, these salmon patties deliver big on flavor with little fuss.
Table of Contents
Why You’ll Love These Easy Salmon Patties
- Perfectly crispy exterior crisped just right without burning, thanks to balanced butter and olive oil.
- Tender, flavorful interior packed with sautéed onions and bell peppers, fresh parsley, and the right seasonings.
- Dietary adaptability with easy swaps for mayo, egg, and breadcrumbs to fit your needs.
- Clear, confident guidance including troubleshooting tips that help you nail the texture and flavor every time.
Essential Ingredients for Your Best Salmon Patties
I love how these salmon patties come together with ingredients you probably already have on hand. From canned salmon to Panko breadcrumbs and simple pantry staples like Worcestershire sauce, it’s all about accessible flavors that build comfort without complexity. This list keeps things straightforward, so you can feel confident gathering what you need and diving in.
Ingredient Spotlight: Choosing the Best Canned Salmon
When choosing canned salmon, consider the type: pink salmon is milder and more affordable, while red or sockeye salmon offers richer flavor and deeper color. Wild-caught options often mean better quality and taste. Make sure to drain the salmon thoroughly to avoid excess moisture, which can disrupt patty formation. If you want reliable brands, look for those labeled “wild-caught” and packed in water or oil, depending on your preference for richness. Properly draining the salmon will help your patties hold together and crisp up beautifully.
Smart Substitutions for Your Salmon Patties
| Ingredient | Substitute Options | Flavor/Texture Notes |
|---|---|---|
| Egg | Flax egg (1 Tbsp flaxseed + 3 Tbsp water), chia egg | Adds binding but a slightly nuttier flavor |
| Mayonnaise | Dairy-free mayo, mashed avocado | Dairy-free swap; mashed avocado adds creaminess |
| Panko Breadcrumbs | Regular breadcrumbs, cracker crumbs | Regular crumbs are denser; cracker crumbs add unique flavor and crunch |
Ingredients
- 14-15 oz canned salmon or salmon in packets (well drained)
- 2 Tbsp olive oil (divided)
- 2 Tbsp unsalted butter (divided)
- 1 medium yellow onion (1 cup, finely diced)
- 1/2 red bell pepper (seeded and diced)
- 1/2 cup Panko bread crumbs
- 1 large egg (lightly beaten)
- 2 Tbsp mayonnaise*
- 1 tsp Worcestershire sauce
- 1 tsp garlic salt (or sub with 1/2 tsp fine sea salt and 1/4 tsp garlic powder, or season to taste)
- 1/4 tsp freshly ground black pepper
- 1/4 cup parsley (finely minced)
Step-by-Step: How to Make Perfect Salmon Patties
- Sauté veggies: Heat olive oil and butter in a skillet. Cook diced onion and bell pepper until golden and softened, about 7-9 minutes. Remove from heat. Pro Tip: Cook low and slow to bring out sweetness without burning.
- Mix ingredients: In a large bowl, combine flaked salmon, sautéed veggies, breadcrumbs, beaten egg, mayo, Worcestershire sauce, garlic salt, black pepper, and parsley. Stir gently until just combined.
- Shape patties: Form about a heaping tablespoon of mixture into 2-inch wide, 1/3 to 1/2 inch thick patties. Aisha’s Note: If mixture feels too wet, add extra breadcrumbs a little at a time until it holds well.
- Cook patties: Heat remaining oil and butter in a non-stick pan over medium heat until hot. Add patties in a single layer and sauté 3-4 minutes per side until golden and cooked through. Repeat with remaining patties. Pro Tip: Reduce heat if browning too fast to achieve an even crisp crust.
Pro Tip: Achieving the Perfect Patty Consistency
Your salmon patty mix should be moist but not soggy. If it’s too wet, use extra breadcrumbs to help bind; if too dry, add a splash of mayo or beaten egg. The mixture should hold together when pressed without crumbling or sticking excessively to your hands.
Beyond Pan-Frying: Alternative Ways to Cook Salmon Patties
If you want to switch things up or save time, these alternative cooking methods are great options.
Air Fryer Salmon Patties
Preheat your air fryer to 375°F. Lightly spray salmon patties with oil and place them in a single layer in the basket. Cook for 10-12 minutes, flipping halfway through, until crispy and golden. This method cuts down on added fat while keeping them deliciously crisp.
Oven Baked Salmon Patties
Preheat the oven to 400°F. Arrange patties on a baking sheet lined with parchment paper, and lightly brush or spray them with oil. Bake for 15-18 minutes, flipping halfway, until golden brown and cooked through for a hands-off, healthy option.
Serving Suggestions: What to Pair with Your Salmon Patties
- Salmon Patty Sandwich Build-out: Layer patties on toasted buns with lettuce, tomato, and a tangy lemon-garlic aioli. Pair with sweet potato fries for a satisfying meal.
- Salmon Patty Salad Bowl: Place patties atop mixed greens with cucumber, avocado, and cherry tomatoes. Drizzle with fresh dill sauce for a light, nourishing dinner.
- Weeknight Dinner Combo: Serve patties with steamed green beans and roasted potatoes. Add a side of quick spicy remoulade to brighten the flavors.
Homemade Sauces for Salmon Patties
- Fresh Dill Sauce: Mix Greek yogurt, chopped fresh dill, lemon juice, and a pinch of garlic salt for a cool, herbaceous accompaniment.
- Zesty Lemon-Garlic Aioli: Combine mayonnaise, lemon zest, minced garlic, and a dash of paprika for a creamy, tangy sauce.
- Quick Spicy Remoulade: Blend mayo, hot sauce, Dijon mustard, and minced pickles for a flavorful kick.
Creative Flavor Variations for Your Salmon Patties
Elevate your patties with these inspired twists!
Asian-Inspired Salmon Patties
Add grated ginger, a splash of soy sauce or tamari, a hint of toasted sesame oil, and finely minced scallions to the mix for a savory Asian flair.
Mediterranean Salmon Patties
Fold in crumbled feta cheese, dried oregano, finely chopped sun-dried tomatoes, and fresh lemon zest for a Mediterranean vibe bursting with flavor.
Spicy Salmon Patties
Boost heat by incorporating a pinch of cayenne pepper, a dash of your favorite hot sauce, or serving with sriracha mayo for those who love a spicy bite.
Make Ahead, Storage, and Reheating Your Salmon Patties
You can prep patties ahead of time—shape them, then wrap and refrigerate up to 24 hours before cooking. For leftovers, store cooked patties in an airtight container in the refrigerator up to 3 days. Reheat gently in a skillet or oven to keep them crispy.
How to Freeze Salmon Patties for Later
To freeze uncooked patties, place them on a parchment-lined baking sheet in a single layer and flash freeze for about 1 hour. Then transfer to a freezer bag with parchment between patties to prevent sticking. Frozen patties keep well for up to 3 months. Cook from frozen, adding a few extra minutes to the cooking time. For cooked patties, wrap tightly and freeze similarly.
Common Problems & Troubleshooting Your Salmon Patties
Why are my salmon patties falling apart?
Usually, it’s too much moisture or not enough binder. Make sure the salmon is well-drained, and add extra breadcrumbs or an additional beaten egg if needed. Also, chill the mixture for 15-20 minutes before shaping patties to help them hold together.
My salmon patties aren’t crispy enough!
Avoid overcrowding the pan; cook in batches. Use a mix of butter and oil to get that golden crisp, and make sure the pan is hot enough before adding patties. If they brown too fast, lower the heat slightly.
Dealing with a “fishy” taste
Drain the salmon thoroughly and add fresh herbs like parsley or dill. A squeeze of lemon juice or lemon zest in the mix or as a finishing touch helps brighten flavors and tone down fishiness.
Essential Kitchen Tools for Making Salmon Patties
- Non-stick skillet: For even cooking and easy flipping.
- Mixing bowls: To keep ingredients contained and help toss the mixture.
- Fish spatula: Flexible and gentle for turning delicate patties without breaking.
- Measuring spoons and cups: Accuracy helps with seasoning balance.
Frequently Asked Questions About Salmon Patties
Can I use fresh salmon instead of canned?
Yes! Cook the salmon fully then flake it with a fork. Make sure to remove excess moisture with paper towels before mixing to avoid soggy patties.
How do I make these gluten-free?
Use gluten-free breadcrumbs, almond flour, or a cornmeal/flax meal blend as a binder instead of Panko breadcrumbs.
What about dairy-free or egg-free options?
Swap the mayonnaise for a dairy-free version or mashed avocado. Replace the egg with a flax or chia egg (1 Tbsp seed + 3 Tbsp water), mixed and rested before using.
Can I double or halve this recipe?
Absolutely! Just scale the ingredients proportionally. Cooking times may vary slightly, especially if your pan gets crowded, so cook patties in batches.
Are salmon patties healthy?
Salmon patties provide omega-3s and protein, especially when made with wild-caught salmon. Baking instead of frying and using healthy oils like olive oil can boost their healthfulness. Adding extra veggies in the mix increases fiber and nutrients.
Conclusion: Your Go-To Salmon Patties Recipe!
I’m so excited for you to try this easy, delicious salmon patties recipe that makes dinner a breeze. Remember, cooking is about comfort and confidence, not perfection. Please leave a comment sharing your own tips or variations, ask any questions you have, or post your creations on social media with #AishaRecipes—I’d love to see them! And while you’re here, don’t forget to explore other quick dinner ideas I’ve shared for busy weeknights. Let’s keep making kitchen magic together!
salmon patties
Ingredients
Equipment
Method
- Sauté diced onion and bell pepper in olive oil and butter in a medium skillet until golden and softened, then remove from heat.
- In a large bowl, combine the flaked salmon, sautéed vegetables, breadcrumbs, egg, mayonnaise, Worcestershire sauce, garlic salt, black pepper, and parsley; then stir to mix well. Form the mixture into 2-inch wide by 1/3 to 1/2-inch thick patties.
- Heat the remaining oil and butter in a clean non-stick pan, then cook the salmon patties in a single layer for 3 to 4 minutes per side until golden brown and cooked through. Remove finished patties to a paper-towel-lined plate and repeat with any remaining patties.
