Amazing Boursin Salmon: Quick & Creamy Dinner

Your Guide to Effortlessly Delicious Boursin Salmon!

Hey there, fellow food lovers! Aisha here, and if there’s one thing I adore, it’s a dinner that feels fancy but takes minimal effort. That’s exactly what my creamy boursin salmon recipe delivers! In just about 30-45 minutes from prep to plate, you can have an elegant, comforting meal that tastes like you spent hours in the kitchen. Get ready to impress yourself (and anyone lucky enough to share) with this incredibly easy dish.

Why You’ll Love This Easy Boursin Salmon Recipe

• Unbelievably Creamy, No Extra Cream Needed: The Boursin cheese melts down into the most luxurious, velvety sauce, giving you that rich texture without adding a drop of heavy cream. It’s pure magic!
• Weeknight Wonder: From start to finish, this dish is on your table in under an hour. Perfect for those busy evenings when you crave something special without the fuss.
• Gourmet Feel, Simple Steps: You’ll be amazed at how elegant this boursin salmon tastes with such straightforward instructions. It’s my go-to for making a weeknight feel like a special occasion.
• Picky-Eater Approved: Even the most discerning palates will fall for the mild, garlicky, herby flavor of this dish. It’s a guaranteed winner for the whole family!

Choosing Your Salmon: A Quick Guide to the Perfect Fillet

Selecting the right salmon can make all the difference! Whether you go for wild-caught or farmed, both work beautifully. Wild salmon often has a more pronounced, robust flavor, while farmed tends to be milder and fattier, making it incredibly tender. If using frozen fillets, simply thaw them completely in the refrigerator overnight before patting them dry. Aim for fillets that are roughly 1-inch thick for even cooking. Thicker pieces might need an extra minute or two, while thinner ones will cook faster. Don’t be shy – choose what looks freshest and best to you!

Exploring Boursin Flavors: Which One is Right for Your Salmon?

While our star today is the classic Garlic & Fine Herbs Boursin, don’t limit your creativity! Boursin comes in a few delightful varieties that can completely transform your salmon. Shallot & Chive would lend a slightly sweeter, oniony note, perfect if you prefer a milder herb profile. For a bolder, peppery kick, try the Black Pepper Boursin – it pairs wonderfully with rich salmon. Feel free to experiment and discover your favorite twist on this boursin salmon recipe!

Ingredients for Your Creamy Boursin Salmon

• 1 pound fresh salmon (cut into 4 pieces)
• 1/2 teaspoon garlic powder
• Salt & pepper (to taste)
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1/2 medium onion (chopped)
• 3/4 cup chicken broth (use low sodium if sensitive to salt)
• 1 teaspoon fresh lemon juice
• 1 (5.2 oz/150g) package Boursin Fine Herbs & Garlic cheese (softened)
• 1-2 tablespoons chopped parsley

How to Make Boursin Salmon: Step-by-Step Instructions

1. Take the salmon out of the fridge 15-30 minutes prior to starting the recipe if possible. Cut it into 4 pieces. Pat each piece dry and season with the garlic powder and some salt & pepper.
2. Add the butter and olive oil to a skillet over medium-high heat. When it’s hot, add the salmon. Cook for 3-4 minutes/side or until lightly browned. Do not overcook the fish; it shouldn’t be cooked fully yet. Transfer the salmon to a plate.
3. To the skillet, add the onions and sauté for about 5 minutes or until softened and lightly golden.
4. Add the chicken broth, lemon juice, and the Boursin to the skillet. Stir until you’ve got a smooth sauce. Let it bubble for about 4-5 minutes, then stir in the chopped parsley.
5. And the salmon back into the skillet. Cook for another 3-5 minutes or so (I recommend turning the heat down) or until it’s cooked through and it flakes easily with a fork and the sauce has thickened up some more.
6. Season with salt & pepper if needed and serve immediately.

Tips for Perfect Boursin Salmon Every Time

Provide expert yet approachable tips to ensure readers achieve perfect boursin salmon. Cover aspects like: patting salmon dry for a good sear, how to avoid overcooking (beyond just “don’t overcook”), visual cues for doneness (flaking, color change), the importance of resting the salmon, and troubleshooting for sauce consistency (too thick/thin, separating). Frame this as a “confidence-boosting” section.

Beyond Pan-Seared: Other Ways to Cook Boursin Salmon

While pan-searing gives a fantastic crust, sometimes you need other options for convenience or a different texture. This boursin salmon recipe is incredibly versatile! Here are a couple of other popular methods you can try, with minimal adjustments:

Substitutions & Variations for Your Boursin Salmon

What to Serve with Boursin Salmon

This creamy boursin salmon is a star on its own, but a few well-chosen sides can turn it into a truly unforgettable meal.

• Starches: Pair it with something to soak up that incredible sauce! Think creamy polenta, fluffy lemon herb rice, couscous, or even a simple side of mashed potatoes. For a delightful pasta option that’s equally comforting, you might also enjoy our Amazing Creamy Shrimp Orzo!
• Vegetables: Complement the richness with fresh, vibrant greens. Roasted asparagus, green beans almondine, or quick sautéed spinach are all fantastic choices. A simple side salad with a light vinaigrette also works wonders.
• Bread: Don’t forget some crusty bread to mop up every last drop of that amazing Boursin sauce!

Storage & Reheating Your Boursin Salmon

Store any leftover boursin salmon in an airtight container in the refrigerator for up to 2-3 days. To reheat, gently warm it in a skillet over low heat with a splash of broth or water to keep the salmon moist and prevent the sauce from drying out or separating. You can also microwave it on a lower power setting, stirring occasionally. Freezing is not recommended as the salmon texture and creamy sauce may suffer upon thawing.

Make-Ahead & Meal Prep Tips for Boursin Salmon

Making dinner on a busy weeknight doesn’t have to be stressful! You can get a head start on your boursin salmon with these simple meal prep tips:

• Chop Onions: Dice your onion ahead of time and store it in an airtight container in the fridge for up to 3 days.
• Pre-Season Salmon: Pat your salmon fillets dry and season them with garlic powder, salt, and pepper up to a day in advance. Store them covered in the refrigerator.
• Prepare Sauce Base (Partial): You can sauté the onions, add the chicken broth and lemon juice, and even melt in the Boursin cheese to create the sauce base. Store it covered in the fridge, then gently reheat and add the parsley before cooking your salmon fresh.

Frequently Asked Questions about Boursin Salmon

What if my sauce is too thin or too thick?

If your sauce is too thin, let it simmer uncovered for a few extra minutes to reduce and thicken. If it’s too thick, add a tablespoon or two of extra chicken broth (or even water) until it reaches your desired consistency.

Can I use frozen salmon?

Absolutely! Just make sure to thaw your frozen salmon completely in the refrigerator before cooking. Pat it very dry with paper towels to ensure a good sear.

Does Boursin go well with other fish?

Yes, Boursin’s creamy, garlicky goodness pairs wonderfully with other flaky white fish like cod, halibut, or even shrimp. Adjust cooking times as needed for different types and thicknesses of seafood.

Can I add more vegetables to this recipe?

Definitely! While you’re sautéing the onions, feel free to add other quick-cooking vegetables like sliced mushrooms, bell peppers, or a handful of spinach at the end. They’ll cook down beautifully in the sauce.

Enjoy Your Creamy Boursin Salmon!

I hope this creamy boursin salmon recipe becomes a quick, comforting favorite in your kitchen! It’s such a simple way to bring a touch of elegance to any weeknight. Don’t be afraid to make it your own with different Boursin flavors or added veggies. I’d absolutely love to hear how it turns out for you, so please leave a comment below with your experience or any questions you might have. You can also share your delicious creations on social media using #AishaRecipes #BoursinSalmon. For more easy and comforting meal ideas, make sure to sign up for my newsletter! Happy cooking!

Boursin Salmon

This quick and easy Boursin Salmon recipe features pan-seared salmon cooked in a rich and creamy garlic herb Boursin sauce, perfect for a weeknight meal.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 25 minutes mins

Total Time 55 minutes mins

Servings: 4 people

Calories: 390

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 1 pound fresh salmon (cut into 4 pieces)
• 1/2 teaspoon garlic powder
• Salt & pepper (to taste)
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1/2 medium medium onion (chopped)
• 3/4 cup chicken broth (use low sodium if sensitive to salt)
• 1 teaspoon fresh lemon juice
• 1 package Boursin Fine Herbs & Garlic cheese (5.2 oz/150g, softened)
• 1-2 tablespoons chopped parsley

Equipment

• Skillet
• Plate
• Cutting Board
• Knife
• Spatula or Tongs
• Fork

Method

 

Instructions

1. Remove salmon from the fridge 15-30 minutes prior, cut into 4 pieces, pat dry, and season with garlic powder, salt, and pepper.
2. Heat butter and olive oil in a skillet over medium-high heat. Add salmon and cook for 3-4 minutes per side until lightly browned, then transfer to a plate.
3. Sauté chopped onions in the same skillet for about 5 minutes until softened and lightly golden.
4. Stir in chicken broth, lemon juice, and softened Boursin cheese until smooth. Let the sauce bubble for 4-5 minutes, then stir in parsley.
5. Return the salmon to the skillet, reduce heat, and cook for another 3-5 minutes until cooked through and the sauce has thickened.
6. Season with salt and pepper to taste, and serve immediately.

Notes

Do not overcook the salmon to keep it moist and flaky. For a less salty dish, opt for low-sodium chicken broth. Serve immediately for best results with the creamy sauce.