I first discovered Authentic Cincinnati Chili through a friend from Ohio who insisted I try this unique twist on chili. At first, I was curious about its unusual spice mix and serving style over spaghetti. After perfecting my own version, I’m excited to share this foolproof recipe that delivers the warm, comforting flavors of Cincinnati, all ready in under an hour.
Table of Contents
What Makes Cincinnati Chili Unique
Cincinnati chili stands apart from your typical Tex-Mex chili because of its Mediterranean-inspired spice blend. The addition of cinnamon, allspice, and cloves creates a subtle warmth and complexity that you won’t find in regular chili recipes.
The Signature Texture and Serving Style
Unlike chunky chili with large meat pieces, Cincinnati chili features a fine, sauce-like meat texture. This smoother consistency helps it work perfectly as a topping rather than a standalone stew.
Finally, this chili is traditionally served over spaghetti or hot dogs, known as “Coney dogs,” transforming simple dishes into a comforting and flavorful experience.
The Backstory
Authentic Cincinnati Chili has an intriguing backstory. It was created in the 1920s by the Kiradjieff brothers, Greek immigrants who combined their Mediterranean heritage with American cuisine. This unique cultural fusion explains the chili’s distinct spice profile and its versatile role as a topping rather than just a hearty stew.
Ingredients
- 1 tablespoon olive oil
- 2 onions, finely chopped (plus more for topping)
- 1 ounce unsweetened chocolate
- 1 clove garlic, minced
- 2 tablespoons chili powder
- 1 tablespoon dried oregano
- 1 1/2 teaspoon ground cinnamon
- 3/4 teaspoon allspice
- 1/2 teaspoon ground cloves
- 2 cups chicken broth
- 16 ounces tomato sauce
- 2 tablespoons apple cider vinegar
- 2 tablespoons tomato paste
- 2 teaspoons brown sugar (packed)
- 2 teaspoons Worcestershire sauce
- Salt and freshly ground black pepper
- 2 pounds ground smoked beef bacon (preferably 85/15)
- Cooked spaghetti (for serving)
- Shredded cheese (for topping)
How to Make Authentic Cincinnati Chili: Step-by-Step
- Heat olive oil in a Dutch oven over medium-high heat. Cook finely chopped onions until softened, about 5 minutes.
- Add chocolate, garlic, chili powder, oregano, cinnamon, allspice, and cloves. Stir constantly for about 30 seconds until fragrant.
- Pour in chicken broth, tomato sauce, apple cider vinegar, tomato paste, brown sugar, and Worcestershire sauce. Mix well.
- Add ground smoked beef bacon and bring the mixture to a boil. Reduce heat and simmer until thickened, about 20 to 25 minutes.
- Season with salt and freshly ground black pepper to taste.
- Serve hot over cooked spaghetti with shredded cheese and any additional toppings like onions, beans, or crackers.
The Famous “Way” System
Cincinnati chili is often ordered using a special “Way” system that describes how it’s served. Here’s a simple breakdown:
- 2-Way: Chili served over spaghetti
- 3-Way: Chili over spaghetti, topped with shredded cheese
- 4-Way: Adds either onions or beans to the 3-Way
- 5-Way: Chili, spaghetti, cheese, onions, and beans all together
This system helps newcomers order their chili exactly how they want it and is a beloved tradition in Cincinnati dining.
Building the Signature Flavor: Spices, Chocolate, and Technique
The Spice Blend
The essence of Cincinnati Chili lies in its spices. Cinnamon brings warmth and depth, allspice contributes a layer of sweetness, and cloves add a hint of aromatic sharpness. Together, they create the unique and comforting flavor base.
Unsweetened Chocolate
Adding unsweetened chocolate might sound unusual, but it’s essential here. It provides rich complexity and depth without making the chili taste sweet, balancing the spices perfectly.
Our Secret Ingredient: Smoked Beef Bacon
While traditional recipes use ground beef, I love using ground smoked beef bacon for an amazing smoky flavor that elevates the chili to a whole new level. It adds warmth and richness, making the sauce unforgettable.
Traditionally, Cincinnati chili is made by boiling raw ground beef in water to achieve its signature fine texture. However, my method starts by sautéing onions in olive oil to build a deep flavor base first.
After the aromatic spices go in, the smoked beef bacon and liquids are added and simmered. This technique results in a richer, more flavorful chili, still maintaining that smooth consistency. It feels like a modern, flavor-forward twist on a classic.
- The Overnight Trick for Less Grease: Refrigerate leftover chili overnight. The fat will solidify on top, making it easy to skim off before reheating for a leaner meal.
- The Perfect Cheese Mountain: Use a block of mild cheddar cheese and shred it yourself with the fine shredding disc on your food processor. Avoid pre-shredded cheese for authentic, fluffy topping.
- Add Fresh Onions Last: For that classic crunch and bite, sprinkle freshly chopped onions on top just before serving.
Appliance Variations
- Slow Cooker: Sauté onions and spices as usual, then combine all ingredients (except cheese and toppings) in the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
- Instant Pot: Use the sauté function to cook onions and spices. Add remaining ingredients, seal the lid, and pressure cook for 15 minutes, then use natural release.
Beyond Spaghetti
Try Cincinnati Chili on Coney Dogs, smothered over chili cheese fries, or as a flavorful topping for baked potatoes to switch things up.
Low-Carb Options
| Low-Carb Base | Preparation Notes |
|---|---|
| Spaghetti Squash | Roast until tender and shred with a fork. |
| Zucchini Noodles | Sauté lightly or serve raw for a slight crunch. |
| Steamed Cauliflower | Steam until tender and serve as a base. |
Storage, Freezing, and Reheating
Store leftover chili in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze it for up to 3 months. Reheat gently on the stovetop over low heat, stirring occasionally to maintain the smooth texture without drying out.
Authentic Cincinnati Chili
Ingredients
Equipment
Method
- Heat oil in a Dutch oven over medium-high and cook onions until softened, about 5 minutes.
- Stir in chocolate, garlic, chili powder, oregano, cinnamon, allspice, and cloves; cook until fragrant, about 30 seconds. Add broth, tomato sauce, vinegar, tomato paste, brown sugar, and Worcestershire.
- Stir in the ground smoked beef bacon, bring to a boil, then reduce to a simmer and cook until slightly thickened, 20 to 25 minutes. Season to taste with salt and pepper.
- Serve over cooked spaghetti and top with cheese; add onions, beans, and crackers as desired.
Notes
Frequently Asked Questions
Why is there cinnamon in this chili?
Cinnamon adds warmth and depth, reflecting the dish’s Mediterranean roots. It balances the savory spices with subtle sweetness.
Is authentic Cincinnati chili spicy?
It’s mildly spiced rather than hot and fiery, making it accessible and comforting for all palates.
My chili is too thin/thick, how do I fix it?
If too thin, simmer uncovered to reduce liquid. If too thick, add a bit more broth or water to loosen the sauce.
Can I use turkey or chicken instead of beef?
Traditional recipes call for beef, but you can try turkey or chicken for a leaner option. Be mindful that the flavor will be less rich and smoky.
Conclusion
This Authentic Cincinnati Chili recipe is truly the best and most foolproof way to bring a little Ohio comfort to your table. With its unique spice blend and my twist using smoked beef bacon, it’s a flavorful, quick meal perfect for busy weeknights. I’d love to know how you enjoyed your chili! What’s your favorite ‘way’ to eat it? Let me know in the comments below!
